Name: Crispy Tofu Spinach Wraps
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 or 100g of Flour Tortillas; 1 block or 200g of Firm Tofu; 2 cups or 60g of Fresh Spinach; 2 tbsp or 32g of Peanut Butter; 1 tbsp or 15g of Soy Sauce; 1 tsp or 5g of Maple Syrup; 1 tsp or 5g of Rice Vinegar; 2 tbsp or 20g of Chopped Nuts; 1 tsp or 5g of Sesame Oil

Prep Time: 15 minutes | Cook time: 20 minutes

Tags: vegetarian, vegan

Category: Uncategorized

Cuisine: American

Updated: 2025-06-15

Instructions

1 Prepare Tofu

Press the tofu to remove excess water. Cut into cubes and toss with sesame oil. Bake at 400F (200C) for 20 minutes, flipping halfway through, or pan-fry until golden and crispy.
2 Steam Spinach

Steam the spinach until wilted, about 3-5 minutes. Drain any excess water.
3 Make Peanut Sauce

In a small bowl, whisk together peanut butter, soy sauce, maple syrup, and rice vinegar. Add water as needed to reach desired consistency.
4 Assemble Wraps

Warm the flour tortillas. Spread a layer of peanut sauce on each tortilla. Add crispy tofu, steamed spinach, and sprinkle with chopped nuts.
5 Serve

Fold or roll the wraps and serve immediately.