Nutrition Facts

2 servings per recipe
Serving Size 1 plate
Amount per serving
Calories
450
% Daily Value *
Total Fat
30g
38%
Sodium
700mg
30%
Total Carbohydrate
35g
13%
Dietary Fiber
10g
36%
Protein
25g
50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Prep Time: 10 minutes | Cook time: 15 minutes

Tags: vegetarian, vegan

Category: Uncategorized

Cuisine: American

Updated:

Ingredients
  • 5 cups1183ml150g5.29 oz
  • 1 package200g7.05 oz
  • 1.5 cups355ml200g7.05 oz
  • 0.5 cup118ml75g2.65 oz
  • 0.75 cup177ml180g6.35 oz
  • 0.5 medium70g2.47 oz
  • 1 tbsp15ml15g0.53 oz
Instructions
  1. 1 Prepare Ingredients

    Wash spinach and roughly chop. Dice bell peppers and onions. Cube smoked tempeh. Slice avocado.

  2. 2 Sauté Vegetables

    Heat olive oil in a large skillet over medium heat. Add bell peppers and onions and sauté until softened, about 5 minutes.

  3. 3 Add Tempeh

    Add smoked tempeh to the skillet and cook for another 3-5 minutes, until lightly browned.

  4. 4 Wilt Spinach

    Add spinach to the skillet and cook until wilted, about 2-3 minutes.

  5. 5 Add Sauce

    Pour Alfredo sauce into the skillet and stir to combine. Heat through gently for 2 minutes.

  6. 6 Serve

    Serve immediately, topped with sliced avocado.